<h1 style="line-height: 175%; background-color: white; margin: 0cm 0cm 0.0001pt;"><span style="color: #993300;"><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;" lang="EN-US"><a href="https://wleemc.pixnet.net/album/photo/346506201"><img title="111年癌症男女標準.jpg" src="https://pimg.1px.tw/wleemc/1764049353-2473912377-g.jpg" alt="111年癌症男女標準.jpg" border="0" /></a> </span></span><span style="color: #993300;"><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;" lang="EN-US"><br /> </span><span style="color: #000000;"><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;">圖一:這篇再放上<span style="background-color: white;" lang="EN-US">111</span><span style="background-color: white;">年台灣男女性十大癌症標準化發生率</span>,乳癌遙遙領先,主因出在「多不飽和脂肪酸」的過氧化作用。<br /> <br /> 許多醫師推薦EPA、DHA等保健藥物,說有顧心、顧腦、顧眼、抗發炎等功能,其實幾乎都是白花錢。<br /> <img title="/tmp/phpzlKmq3" src="https://pimg.1px.tw/wleemc/1762609138-3742843270-g.png" alt="/tmp/phpzlKmq3" width="430" height="281" border="0" /> <br /> 圖二:</span><span style="font-size: 14pt; font-family: Symbol; font-weight: normal; line-height: 175%;" lang="EN-US">a</span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;" lang="EN-US">-linolenic acid</span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;">、EPA、DHA的結構。EPA與DHA是由<span style="font-family: symbol;">a</span>-linolenic acid合成,三者皆為<span style="font-size: 14pt; font-family: 標楷體;">「</span>多不飽和脂肪酸<span style="font-size: 14pt; font-family: 標楷體;">」</span>。<strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /></span></strong><br /> EPA與DHA佔細胞各種「膜」約3-5%,需要量不大。人類每天吃下1.5克</span><span style="font-size: 14pt; font-family: Symbol; font-weight: normal; line-height: 175%;" lang="EN-US">a</span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;" lang="EN-US">-linolenic acid</span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;">會自動合成約150毫克EPA與75毫克DHA,這是人體每日的需求量。<br /> <br />人類的多不飽和脂肪酸分為兩大類,在人體分別由食物中的linoleic acid與</span><span style="font-size: 14pt; font-family: Symbol; font-weight: normal; line-height: 175%;" lang="EN-US">a</span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;" lang="EN-US">-linolenic acid</span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;">合成。<br /> <br /> <img title="/tmp/phpd5pO5g" src="https://pimg.1px.tw/wleemc/1762609380-628993392-g.png" alt="/tmp/phpd5pO5g" border="0" /> <br /> 圖二:多不飽和脂肪酸的合成。<br /> <br /> 多不飽和脂肪酸的用處在增加「膜」的流動性(即柔軟度),大約佔「膜」脂肪酸的30%。「膜」的流動性也可經由膽固醇來達成,膽固醇佔「膜」脂質約25%。另外45%則由飽和脂肪酸(Stearic acid與Palmitic acid)及Oleic acid來填補。吃EPA及DHA降膽固醇的機轉</span></span></span><span style="color: #993300;"><span style="color: #000000;"><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;">在減少「膜」對膽固醇的需求量,因此肝臟就不必合成那麼多膽固醇。下圖是市面上的EPA及DHA劑量:</span></span></span></h1> <h1 style="line-height: 175%; background-color: white; margin: 0cm 0cm 0.0001pt;"><span style="color: #993300;"><span style="color: #000000;"><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;"> <img title="/tmp/php02NSR8" src="https://pimg.1px.tw/wleemc/1762609742-3573699564-g.jpg" alt="/tmp/php02NSR8" width="184" height="351" border="0" /> <br /> 圖三:市售魚油一粒中EPA及DHA的劑量,EPA 680 mg,DHA 250 mg,每天吃一粒遠遠超過每日需求量(EPA 150 mg, DHA 75 mg)。<span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br />下面廣告中的魚油一粒劑量 EPA 576 mg,DHA 384 mg。<br /> </span><strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><a href="https://www.facebook.com/reel/1729477847931420?locale=zh_TW"><span style="font-weight: normal;">https://www.facebook.com/reel/1729477847931420?locale=zh_TW</span></a></span></strong><br /> <br /> 多不飽和脂肪酸與膽固醇在各種「膜」有一定的佔比,兩種脂質與「膜」上蛋白的訊息傳遞有關,刻意服用高濃度魚油會降低細胞膜上的膽固醇,因而降低膽固醇參與的訊息傳遞,如下圖:<br /> <img title="/tmp/phpMoxspJ" src="https://pimg.1px.tw/wleemc/1762610089-1643633708-g.jpg" alt="/tmp/phpMoxspJ" border="0" /> <br /> <a href="https://www.sciencedirect.com/science/article/pii/S009286741631011X"><span style="color: #000000;">https://www.sciencedirect.com/science/article/pii/S009286741631011X</span></a> <br /> 圖四:Sonic hedgehog(SHH)---<strong><span style="font-size: 14pt; font-family: 標楷體;">↓</span></strong>Patched(PTCH)---<strong>↓</strong>Smoothed(SMO)。當Sonic hedgehog與Patched結合時,Smoothed的抑制消除;Smoothed蛋白需要膽固醇(Cholesterol)來活化才能與SUFU結合,抑制細胞生長的訊息傳遞。這個訊息傳遞有點奇特,如下圖五。<br /> <br /><a href="https://wleemc.pixnet.net/album/photo/346506204"><img title="SHH Patched Smoothed.png" src="https://pimg.1px.tw/wleemc/1764049390-2668756268-g.png" alt="SHH Patched Smoothed.png" border="0" /></a> <br /> 圖五:A:當沒有SHH抑制PTCH1,PTCH1就會抑制SMO,PK1/PKA/GSK3會把GLIFL磷酸化,KIF7/SUFU/GLIFL-(<span style="color: #00ff00;">P</span>)會促使GLiRepressor抑制細胞生長的基因表現。<br /> B:當SHH抑制PTCH1時,SMO經膽固醇活化後與SUFU結合,促使KIF7/SUFU/GLIFL活化GLI1/2讓細胞生長的基因表現。SHH-PTCH1-SMO-GLI1/2 pathway主要參與全身幹細胞分化,包括皮膚、呼吸系統、消化系統、造血系統、神經系統、泌尿生殖系統。<br /> <br /> <img title="/tmp/phpgQkRSf" src="https://pimg.1px.tw/wleemc/1762610680-2220841747-g.png" alt="/tmp/phpgQkRSf" border="0" /> <br /> 圖六:各種脂肪酸。Steric acid、Palmitic acid 是飽和脂肪酸,非常穩定,Oleic acid只有一個雙鍵,相對穩定,這三種脂肪酸在細胞老化死亡後都可以再利用。其它脂肪酸是多不飽和脂肪酸,當細胞老化死亡後需要活化NADPH oxidase產生Reactive oxygen species(O<sub>2</sub><span style="color: #ff0000;"><strong><span style="font-size: 14pt; font-family: 標楷體;">・</span></strong></span>)或活化Nitric oxide synthase產生Reactive nitrogen species(ONOO<span style="color: #ff0000;"><sup>-</sup></span>及NO<sub>2</sub><span style="color: #ff0000;"><sup>-</sup><span style="color: #000000;">)</span></span>來將其裂解。<strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /> <br /> </span></strong><img title="/tmp/phptWL58c" src="https://pimg.1px.tw/wleemc/1762610840-2589488073-g.png" alt="/tmp/phptWL58c" width="465" height="251" border="0" /> <strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /></span></strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US">圖七:<strong><span style="color: #0000ff;">NADPH oxidase</span></strong></span><span style="color: #008000;"><strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /> </span></strong></span><strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /> <img title="/tmp/phpu6Jipf" src="https://pimg.1px.tw/wleemc/1762612242-503864278-g.jpg" alt="/tmp/phpu6Jipf" width="399" height="375" border="0" /> <br /></span></strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US">圖八:<strong><span style="color: #0000ff;">N</span><span style="color: #0000ff;">itric oxide synthase。</span></strong><span style="color: #000000;">EPA與DHA活化Nitric oxide synthase是雙面刃,如上圖,ONOO<sup>-</sup>與NO2<sup>-</sup>是自由基,可裂解EPA與DHA,但自由基外溢會打斷DNA;S-GSNO是由Glutathione所攜帶的NO,NO可抑制血小板凝集及強化血管內皮細胞的功能,對心臟及大腦血管有助益。</span></span><strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /></span></strong><br /> <img title="/tmp/php9J0VzW" src="https://pimg.1px.tw/wleemc/1762610733-1638408905-g.png" alt="/tmp/php9J0VzW" border="0" /> <br /> 圖九:多不飽和脂肪酸的裂解需吸收自由基。RONS:reactive oxygen/nitrogen species。Antioxidants種類繁多,主要是Glutathione pathway、Vitamin E、Vitamin C。<br /> <br />女性乳癌之所以是發生率最高的癌症,每次月經週期10<sup>9</sup>個乳腺細胞增生死亡是關鍵。死亡細胞殘渣各種膜上的多不飽和脂肪酸會誘導NADPH oxidase及Nitric oxide synthase產生自由基裂解這些脂肪酸,沒被Antioxidants清除的外溢自由基會造成DNA double strand break,天生修補DNA有缺陷的人就容易罹患乳癌。肺癌也一樣,肺臟Type II alveolar cell會分泌含有磷脂的界面活性劑(Surfactant)降低表面張力,防止肺泡塌陷。吃下去的脂肪酸會影響肺泡Surfactant磷脂中的脂肪酸成分。吃過多的EPA與DHA也會使EPA/DHA成為肺泡細胞膜及細胞間隙的脂肪酸主要成分,不但會吸收空汙中的自由基,當肺泡細胞老化死亡,EPA與DHA也會誘導NADPH oxidase及Nitric oxide synthase產生自由基將其裂解。<br /> <strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /> <img title="/tmp/phpjtzbQd" src="https://pimg.1px.tw/wleemc/1762658105-2667109004-g.jpg" alt="/tmp/phpjtzbQd" border="0" /> <br /> </span></strong></span></strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US">圖十:Type I pneumocyte(alveolar cell)負責氣體交換;Type II pneumocyte分泌含有磷脂的界面活性劑(Surfactant)。</span><strong><span style="font-size: 14pt; font-family: 標楷體;" lang="EN-US"><br /></span></strong><br /> 現代人的飲食不缺linoleic acid與</span><span style="font-size: 14pt; font-family: Symbol; font-weight: normal; line-height: 175%;" lang="EN-US">a</span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;" lang="EN-US">-linoleinc acid</span></span></span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;"><span style="color: #000000;">,人體需要多少EPA與DHA,就會合成多少EPA與DHA。吃魚油補東牆反而挖了一個癌症的西牆。女性乳癌是肺癌的2.4倍,原因是肺臟的外溢自由基可從痰液咳出去,乳房的外溢自由基只能燜在裡面。</span><br /> </span><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;"><br /></span><em id="__mceDel"><span style="font-size: 14pt; font-family: 標楷體; font-weight: normal; line-height: 175%;"> <br /> </span></em></h1>